Hypersensitivity
Hypersensitivity (dem sanso call hypersensitivity reaction) be an immune response wey be characterized by mechanisms wey dey cause significant tissue damage anaa physiological dysfunction, whether dem direct against pathogens, harmless environmental antigens, anaa self-antigens wey be reproducible upon re-exposure to de antigen.[1][2] While hypersensitivity mechanisms sam times fi serve protective functions (such as control of infectious diseases), dem be distinguished by dema capacity to cause collateral tissue damage wey fi exceed any protective benefit. Collectively, hypersensitivities be extremely common: hay fever dey affect about 1 insyd 10 people worldwide,[3] asthma dey affect hundreds of millions,[4] den about 1 insyd 12 people get an autoimmune disease.[5]
Insyd 1963, na Philip George Houthem Gell den Robin Coombs introduce a systematic classification of de different types of hypersensitivity based on de types of antigens den immune responses involve.[6] According to dis system, dem know as de Gell and Coombs classification[7] anaa Gell-Coombs's classification,[8] der be four types of hypersensitivity:
- Type I, wich be an Immunoglobulin E (IgE)-mediated immediate reaction.
- Type II, an antibody-mediated reaction canonically wey dey involve IgG, IgM, anaa both.
- Type III, an immune complex-mediated reaction wey dey involve IgG, complement system den phagocytes.
- Type IV, a T cell-mediated, delayed hypersensitivity reaction.[9]
References
[edit | edit source]- ↑ Andreozzi, Laura; Giannetti, Arianna; Cipriani, Francesca; Caffarelli, Carlo; Mastrorilli, Carla; Ricci, Giampaolo (2019). "Hypersensitivity reactions to food and drug additives: problem or myth?". Acta Bio-Medica. 90 (3–S): 80–90. doi:10.23750/abm.v90i3-S.8168. ISSN 2531-6745. PMC 6502174. PMID 30830065.
- ↑ Gargano, Domenico; Appanna, Ramapraba; Santonicola, Antonella; De Bartolomeis, Fabio; Stellato, Cristiana; Cianferoni, Antonella; Casolaro, Vincenzo; Iovino, Paola (2021). "Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns". Nutrients. 13 (5): 1638. doi:10.3390/nu13051638. ISSN 2072-6643. PMC 8152468. PMID 34068047.
- ↑ Dykewicz, Mark S.; Hamilos, Daniel L. (February 2010). "Rhinitis and sinusitis". Journal of Allergy and Clinical Immunology (in English). 125 (2): S103 – S115. doi:10.1016/j.jaci.2009.12.989. PMID 20176255.
- ↑ Wang, Zhufeng; Li, Yun; Gao, Yi; Fu, Yu; Lin, Junfeng; Lei, Xuedong; Zheng, Jinping; Jiang, Mei (2023-06-23). "Global, regional, and national burden of asthma and its attributable risk factors from 1990 to 2019: a systematic analysis for the Global Burden of Disease Study 2019". Respiratory Research. 24 (1): 169. doi:10.1186/s12931-023-02475-6. ISSN 1465-993X. PMC 10288698. PMID 37353829.
- ↑ Fairweather, DeLisa; Frisancho-Kiss, Sylvia; Rose, Noel R. (2008-09-01). "Sex Differences in Autoimmune Disease from a Pathological Perspective". The American Journal of Pathology (in English). 173 (3): 600–609. doi:10.2353/ajpath.2008.071008. ISSN 0002-9440. PMC 2527069. PMID 18688037.
- ↑ Silverstein, Arthur M. (2003). "Philip George Houthem Gell. 20 October 1914 – 3 May 2001 Elected FRS 1969". Biographical Memoirs of Fellows of the Royal Society (in English). 49: 163–178. doi:10.1098/rsbm.2003.0010. ISSN 0080-4606. PMID 14989267.
- ↑ Descotes, J.; Choquet-Kastylevsky, G. (2001-02-02). "Gell and Coombs's classification: is it still valid?". Toxicology. 158 (1–2): 43–49. Bibcode:2001Toxgy.158...43D. doi:10.1016/s0300-483x(00)00400-5. ISSN 0300-483X. PMID 11164991.
- ↑ Rajan, T. V. (2003). "The Gell-Coombs classification of hypersensitivity reactions: a re-interpretation". Trends in Immunology. 24 (7): 376–379. doi:10.1016/s1471-4906(03)00142-x. ISSN 1471-4906. PMID 12860528.
- ↑ Usman, Norina; Annamaraju, Pavan (2021), "Type III Hypersensitivity Reaction", StatPearls, Treasure Island (FL): StatPearls Publishing, PMID 32644548, retrieved 2021-07-05