Palm wine
Palm wine
| Subclass of | alcoholic beverage, fermented food  |
|---|---|
| Country of origin | Indonesia |
| Catchphrase | Élému lo le mó iwe |
Palm wine, dem know am by chaw local names, be an alcoholic beverage dem create from de sap of various species of palm trees such as de palmyra, date palms, den coconut palms.[1][2] Ebe known by chaw names insyd different regions wey ebe common insyd various parts of Africa, de Caribbean, South America, South Asia, Southeast Asia, den Micronesia. De word "toddy" dey derive from de Marāṭhi name of de drink, tāḍī (ताडी), from de Sanskrit tāḍa (ताड, ताल) "de palmyra palm".[3]
Palm wine production by smallholders den individual farmers fi promote conservation as palm trees cam turn a source of regular household income wey fi be economically worth more dan de value of timber dem sell.[4][5]
References
[edit | edit source]- ↑ Enjoying ‘tuak’ in Batak country by Wan Ulfa Nur Zuhra, NORTH SUMATRA, Feature, 21 January 2013 Jakarta Post
- ↑ Rundel, Philip W. The Chilean Wine Palm Archived 4 January 2006 at the Wayback Machine in the Mildred E. Mathias Botanical Garden Newsletter, Fall 2002, Volume 5(4). Retrieved 31 August 2008
- ↑ "toddy, n.", Oxford English Dictionary (3 ed.), Oxford University Press, 2 March 2023, doi:10.1093/oed/1190015918, retrieved 22 January 2025
- ↑ Confirel:Sugar Palm Tree – Conservation of natural heritage. Retrieved 15 April 2012
- ↑ "Palm Wine Production". Comundos (in English). 2020-01-30. Retrieved 2022-07-23.