Palm wine
Palm wine
| Subclass of | alcoholic beverage, fermented food  |
|---|---|
| Country of origin | Indonesia |
| Made from material | date juice, plant sap |
| Catchphrase | Élému lo le mó iwe |
Palm wine, dem know am by chaw local names, be an alcoholic beverage dem create from de sap of various species of palm trees such as de palmyra, date palms, den coconut palms. Ebe known by chaw names insyd different regions wey ebe common insyd various parts of Africa, de Caribbean, South America, South Asia, Southeast Asia, den Micronesia. De word "toddy" dey derive from de Marāṭhi name of de drink, tāḍī (ताडी), from de Sanskrit tāḍa (ताड, ताल) "de palmyra palm".
Palm wine production by smallholders den individual farmers fi promote conservation as palm trees cam turn a source of regular household income wey fi be economically worth more dan de value of timber dem sell.
Names
[edit | edit source]Der be a variety of regional names give palm wine:
| State / Territory / Region | Name used |
|---|---|
| Algeria | لاقمي lāgmi |
| Bangladesh | তাড়ি taṛi, তাড়ু taṛu, tuak[1] |
| Benin | sodavi (distilled), sodabe, atan |
| Cambodia | tek tnaot chu[2] (ទឹកត្នោតជូរ) |
| Cameroon | mimbo,[3] matango, mbuh, palm wine, tumbu liquor, vin de palme, miluh |
| Central America | vino de coyol |
| People's Republic of China | 棕榈酒 zōng lǘ jiǔ[4] |
| Democratic Republic of the Congo | malafu ya ngasi (Kikongo), masanga ya mbila (Lingala), vin de palme (French) |
| East Timor | tuaka, tua mutin, dem dey bell brandy tua sabu |
| Equatorial Guinea | topé (most widespread name), dem sanso dey bell am bahú insyd de north den mahú insyd de south[5] |
| Gabon | toutou |
| Gambia | singer |
| Ghana | doka, nsafufuo, palm wine, yabra, dεha, tér daññ, Akpeteshi (wen dem further distill am) |
| Guam | tuba (originate from de Philippines) |
| India |
Toddy insyd English |
| Indonesia | arak[1] or tuak. Insyd Batak region, North Sumatra: lapo tuak. Insyd South Sulawesi (especially insyd Tana Toraja): ballo. Insyd North Sulawesi: saguer |
| Ivory Coast | bandji, koutoukou (wen dem further distill am) |
| Kenya | mnazi (wich dey mean coconut palm insyd Mijikenda) |
| Kiribati | karewe |
| Libya | لاقبي lāgbi ˈlaːɡbi |
| Madagascar | soura |
| Malaysia | nira (Malay for fresh juice obtain from de blossom of de coconut, palm anaa sugar-palm, wich dem fi make into sugar anaa de said palm wine, wich sanso be known as tuak[1]), toddy (English), bahar (Kadazan/Dusun), goribon (Rungus), tuba (Borneo) |
| Maldives | ދޯރާ،ރުކުރާ،މީރާ (dōrā, rukurā, mīrā) |
| Mali | bandji, sibiji, chimichama |
| Marianas | tuba (originate from de Philippines) |
| Mexico | tuba (garnish plus peanuts, originate from de Philippines) |
| Myanmar | ထန်းရည် htan yay |
| Namibia | omulunga, palm-wine |
| Nauru | demangi[6] |
| Nepal | tāri तारि |
| Nigeria | palm-wine, palmy, ukọt nsuñ, mmin efik, emu, oguro, tombo liquor, mmanya ngwo, nkwu enu, nkwu ocha |
| Papua New Guinea | segero, tuak |
| Philippines | tubâ (general term for fermented den unfermented palm sap), lambanóg (distilled coconut sap, sanso be vino de coco, dalisay de coco), laksoy (distilled nipa palm sap, sanso be dalisay de nipa, barik), bahalina anaa bahal (aged tubâ plus mangrove bark extracts), tuhak anaa tubâ sa hidikup (sugar palm wine), tunggang (fishtail palm wine), dalisay (general term give distilled palm liquor) |
| Seychelles | kalou |
| Sierra Leone | poyo, mampama |
| South Africa | ubusulu, injemane |
| Sri Lanka | රා rā (Sinhala), கள்ளு kaḷḷu (Tamil), panam culloo[1] |
| Tanzania | pómbe (wich dey mean alcohol) anaa tembo[7] |
| Thailand | kache (กะแช่), namtanmao (น้ำตาลเมา) |
| Tunisia | لاقمي lāgmi |
| Tuvalu | kaleve (unfermented), kao (fermented), anaa insyd English, toddy (unfermented), sour toddy (fermented) |
| Vietnam | rượu dừa;[1] |
Gallery
[edit | edit source]
Bowl for tuak drinking dem make from a gourd (late 19th century)
Tapping de sap of de immature flower flasks insyd "arènpalm" (Arenga pinnata), one of de palms dem use take make palm wine, insyd Ambon, Moluccas (1919). Na dem call de wine toewak (Dutch), tuak anaa sagoweer (saguer). Na dem sanso drink de fresh sap, "sugar water".
Palm wine seller insyd Bali (1929)
Dey take am insyd Southern Leyte, Philippines wer a tuba gatherer climb de coconut tree make he harvest some tuba.
Dey tap for de coconut palm while he dey gather tuba.
A young Toddy-picker dey climb a palm tree make he collect palm wine, visakhapatnam, India.
Palampore tapestry wey dey depict toddy tappers, India, 1750 CE.
Dem locally bell am "manananggot" for tuba gatherer.
Gathering tuba from de coconut tree.
Toddey tapper at work, India, ca.1862.
Toddey trapper dey climb palm tree plus a hanging ladder, India.
Coconut trees, den Toddy gatherers of southern India (1855)
Palmwine
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,_mid–late_18th_century_(CH_18467289-3).jpg)
References
[edit | edit source]- 1 2 3 4 5 Law, S.V.; et al. (2011). "MiniReview- Popular fermented foods and beverages in Southeast Asia" (PDF). International Food Research Journal (18). Retrieved 20 January 2012.
- ↑ Jyoti Prakash Tamang, ed. (2016). "Ethnic Fermented Foods and Beverages of Cambodia". Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer Publishing. p. 257. ISBN 978-81-322-2798-4.
- ↑ Anchimbe – Creating New Names for Common Things in Cameroon English (I-TESL-J)
- ↑ "English-Chinese Translation of "palm wine"". Websaru Dictionary. Archived from the original on 12 May 2013. Retrieved 20 January 2012.
- ↑ Novoa Ruiz, J. M. (1984). Guinea Ecuatorial: historia, costumbres y tradiciones (in Spanish). Expedición. p. 61. ISBN 9788439826019.
- ↑ "Petit-Skinner's Nauruan English".
- ↑ Rough Guides (2015). The Rough Guide to Tanzania (in English). Rough Guides UK. ISBN 978-0-241-23749-6.
External links
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Wikimedia Commons get media wey relate to Palm wine.